Could anything be simpler than this? You might to want to add cinnamon to make Cinnamon Honey Butter.
Author: SB61287
So smooth. I didn't bother rimming my glass. I was thirsty & didn't wanna play around. LOL.
Author: Linajjac
Make and share this Aunt Ira's Peanut Brittle recipe from Food.com.
Author: Golfcrazy
A delightful snack or appetizer. Adapted from a Metropolitan Market handout. Note: You can adapt this recipe to make a Panzanella Salad by doubling the recipe, tearing the garlic bread into one-inch pieces...
Author: BarbryT
From the book The kind Diet, haven't tried it yet, but putting here in case I figure out how to make it! It is written by Aliciaa Silverstone. She says to drink it every day on an empty stomach for 10...
Author: charlened
Make and share this Tortelloni With Mushroom Sauce recipe from Food.com.
Author: CJAY8248
Saving this here from a friend! She serves is on a narrow, shallow tray, with pretzels stuck around the edges. So good!
Author: LoriDe
Apparently, this is German comfort food. This is one variation, adapted by my good friend Sam, http://copperbadge.livejournal.com
Author: DrGaellon
Make and share this Turkish Delight Rocky Road recipe from Food.com.
Author: Tracey in Oz
This is the only barbecue sauce my mom ever used. Very flavorful. Not a heavy sauce. Of course, in the south, we have to add a little bacon fat.
Author: SB61287
Make and share this Tuscan Bean and Onion Salad recipe from Food.com.
Author: crazycookinmama
I love pepitas so this recipe from CD Kitchen caught my eye. Sounds like it would be great on a fresh baked loaf of bread.
Author: Mandy
This delicious dip is always gone before dinner is even served! My kids even like it. So easy to make! For Weight Watchers, it's 0 points/serving (but there are 38 servings! so be careful!)
Author: Bella Donna
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248
This simple treat puts the flavor of classic snickerdoodle cookies in dippable form. Serve with apple and pear slices. Adapted from Cooking Light
Author: PolishRuski
Tried this from a recipe site. Very very nice. It might make 3-4 servings depending on how thin or thick one prefers the topping
Author: Girl from India
I made this pie for a boy friend long ago & for my husband. I wish I could have had a photo of their faces. They didn't want me to know how "tough" the pie was to cut and they were really fooled. Have...
Author: Bruce in Paradise
The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I...
Author: Ambervim
A lighter twist on two happy hour favorites. A grilled cheese wrapped turkey dog served with fresh jalapenos and a drizzle of sriracha and mustard. With inspiration from Ross Mathews.
Author: Food.com
Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French...
Author: CarolAT
The prosciutto, rosemary and thyme give this savory side dish loads of flavor. It's a perfect accompaniment for those favorite, hearty Fall dishes and for an easy to prepare dish for those light Summer...
Author: Chef-Boy-I-Be Illin
Make and share this Low Fat Broccoli Slaw recipe from Food.com.
Author: Sarafina
Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant,...
Author: Chef Michael Callah
Since the "active" nature of this only lasts about 6 hours, do NOT make it ahead. Just keep the ingredients by the washer and "make" it by the load. Brightens whites and nice for colors too.
Author: Ambervim
This main dish revives an old favorite and is easy to make. It can feed four people for less than $10. Salmon can be every day good when you make it into this easy patty. Canned salmon is an affordable...
Author: lmonitor
Make and share this Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce recipe from Food.com.
Author: PalatablePastime
http://www.foodnetwork.com/recipes/aaron-mccargo-jr/andouille-sausage-corn-fritters-recipe/index.html
Author: scarley
This is to make kielbasa, sauteed in ginger ale, then glazed with brown sugar for a salty, sweet taste that enhances the sausage.
Author: Kristine Gadberry
Make and share this Chicken, Apricot, and Smoked Cheddar Open Faced Melt recipe from Food.com.
Author: Melanie B.
I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover...
Author: Tannic
Make and share this Grilled Marsala Pineapple recipe from Food.com.
Author: Chef mariajane
Make and share this Lighter 3-Bean Salad recipe from Food.com.
Author: Magyarfozo
For those of you with a sweet tooth, this is a fantastic dip to be served with fresh apple or pear slices. It can be whipped up in your blender, so easy and so delicious!!
Author: Chef mariajane
Make and share this Buffalo Cheese Dip recipe from Food.com.
Author: gregory schulte
So far, I like this sauce with chicken, crab, shrimp, spinach and mushrooms. Recipe is from Betty Crocker.
Author: Pinay0618
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish...
Author: Baby Kato
Make and share this Cucumber and Herb Dip recipe from Food.com.
Author: Bev I Am
It only takes a couple of added ingredients to transform frozen broccoli into this delectable side dish - You can plus up the flavor of this dish by adding 1 clove garlic, minced with the broccoli.
Author: Chef mariajane
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar.
Author: internetnut
Make and share this Low Carb Baking Blend recipe from Food.com.
Author: Trying to be Trim
Make and share this Cherry Cola Non Alcohol recipe from Food.com.
Author: NoraMarie